Nijat Maharramov has carved a niche for himself in the food and beverage industry, particularly with his extensive background, including three years at Four Seasons Hotels and Resorts. Currently, as the property sommelier at JW Marriott Marquis Dubai, he excels in curating wine selections and enhancing food pairings in the hotel’s acclaimed dining venues. In this candid discussion, he shares insights into his journey, inspirations, and even his guilty culinary pleasures.

Early Aspirations: A Love for Mechanics

Growing up in a family where his father was a car mechanic, Nijat spent countless summer days immersed in the garage. It was there he cultivated a fascination for cars, learning to fix various mechanical issues under his father’s guidance. The gratification he experienced watching a well-repaired car run smoothly sparked a passion for mechanics, leading him to reflect that if he weren’t in hospitality, he might have pursued a career as a mechanic.

Discovering the Path to Becoming a Sommelier

Nijat’s journey into the realm of wine began unexpectedly during a Food & Beverage management training program in Florida. It was there that he met Marc-Etienne Hoffmann, the beverage director, who exposed him to the intricate world of wines. Their discussions about wine ignited a curiosity in Nijat, leading him to explore the craftsmanship involved in wine production. Thanks to Hoffmann’s encouragement and a nudge towards studying the WSET Guide, he developed a profound passion that has since defined his career.

The First Love: A Cabernet Sauvignon

Among countless wines, one stood out to Nijat: the Austin Hope Cabernet Sauvignon from Paso Robles. Its rich, fruity expression and complex flavors captivated him and drew him deeper into the wine universe. This experience solidified his admiration for Cabernets and served as a launching point for his exploration of various wine styles.

Navigating the Challenges of Sommeliering

The world of wine is vast and continually evolving, presenting both excitement and challenges for those within the industry. Nijat highlights the balance of endless discovery with the historical and cultural narratives that accompany wine. At JW Marriott, he is working on new projects aimed at simplifying wine exploration for guests, allowing them to experience wine in a more interactive and enjoyable way.

Unique Culinary Experiences and Pairings

Food and wine pairing is an integral part of Nijat’s expertise. He appreciates the beauty of various cuisines and believes nothing should be categorized as “weird.” His philosophy is rooted in the idea that every culture has its treasures worth exploring. For an innovative pairing, he recalls a sweet and savory combination of dates with Gorgonzola cheese, complemented by a delightful wine. This reflects his approach to pairing, where contrasting flavors can create memorable culinary experiences.

Beyond conventional pairings, Nijat also enjoys experimenting with unconventional ingredients and flavors. For instance, he recalls a surprising yet delicious dish consisting of pavlova with burrata and caviar paired with rosé champagne. This fusion of sweetness, creaminess, and saltiness epitomizes the exciting world of food and wine pairing.

Future Aspirations in Wine

Nijat’s lifelong dream is to establish a boutique winery in Azerbaijan, one of the world’s oldest wine-producing regions. He envisions a venue where he can craft intriguing wines while sharing the rich history of winemaking with enthusiasts. As he reflects on his career path, he expresses a desire to have focused more on wine studies from the start, as it has truly become a cornerstone of his identity.

Nijat’s journey in the world of wine is a testament to the beauty of discovery and passion. Whether it’s through food pairings, unique ingredients, or dreams of a future winery, he embodies the essence of a sommelier committed to sharing his love for wine with others.